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Sainsbury's Try Team member Arlene Thompson. INLT 16-611-CON

Sainsbury's Try Team member Arlene Thompson. INLT 16-611-CON

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Arlene Thompson of Sainsbury’s Try Team suggests this Spanish salad for summer days.

Butter bean chicken and chorizo salad

Serves: 4

150g pack diced chorizo

1 tbsp olive oil

240g ready-cooked chicken

2 x 410g tins butter beans, drained

juice of 1 lemon, plus lemon wedges to serve

3 ready-roasted red peppers (from a jar), sliced

½ small red onion, finely sliced

1 tbsp chopped flat-leaf parsley ; 1 x 70g bag rocket

Fry the chorizo in a frying pan until crisp; transfer to a platter using a slotted spoon. Add t olive oil to the pan, then stir-fry the chicken for 2 minutes. Stir in the butter beans, lemon juice, peppers and red onion. Cook together, stirring, for 3-4 minutes. Transfer to the platter with chorizo and stir in parsley and rocket; season. Toss everything together and serve with lemon wedges.