Celebrity chef James Martin recently paid a whirlwind visit to Barnabys restaurant in Ballyrobert for a series of special cookery demonstrations.
Assisted by head chef Teri Kerr and the Barnabys team, the Saturday Kitchen presenter cooked up a storm using the best local produce during his two-day visit.
Guests at the restaurant’s evening with James Martin enjoyed a chat with the Michelin-starred chef before dancing the night away.
During his visit, an incredible £2,000 was raised for the Children’s Hospice through a raffle, with prizes being donated by Ewing Seafoods, The Henderson Group and Hastings Hotels. The total was boosted by a generous donation from Barnabys.