James cooks up a feast at Barnabys

James Martin (centre) pictured with head chef Teri Kerr and the team at Barnabys, Ballyrobert.
James Martin (centre) pictured with head chef Teri Kerr and the team at Barnabys, Ballyrobert.

Celebrity chef James Martin recently paid a whirlwind visit to Barnabys restaurant in Ballyrobert for a series of special cookery demonstrations.

Assisted by head chef Teri Kerr and the Barnabys team, the Saturday Kitchen presenter cooked up a storm using the best local produce during his two-day visit.

Guests at the restaurant’s evening with James Martin enjoyed a chat with the Michelin-starred chef before dancing the night away.

During his visit, an incredible £2,000 was raised for the Children’s Hospice through a raffle, with prizes being donated by Ewing Seafoods, The Henderson Group and Hastings Hotels. The total was boosted by a generous donation from Barnabys.