A JORDANSTOWN student and his team of cooks are preparing to rustle up a Titanic feast in an exclusive competition.
Josh Maxwell is head chef in the team from Belfast Metropolitan College which will be travelling to the Nestle Toque d’Or Grand Finals at this year’s BBC Good Food Show in Birmingham’s NEC in June.
The group won their coveted place along with four other finalists who will battle it out to be named best young chefs.
Teams will face the ultimate challenge of preparing and serving a three course lunch for up to 100 paying diners at their unique ‘place to eat’, under the watchful eyes of the professional judging panel.
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