Students at Loughry College, Cookstown make the perfect Easter Eggs
Students at CAFRE's Loughry Campus study the theory of food manufacture before using Loughry's pilot scale manufacturing equipment to produce the perfect Easter Eggs.
Recently, the students have been learning about one of the most popular food products in the world and producing some tasty Easter favourites – Easter Eggs!
The tradition of giving eggs goes back thousands of years, when they were presents, given at the beginning of spring to mark the rebirth of growth and life after the winter.
Inclued in photograph are Loughry students Ewan Blair, Matthew McIvor, Eireann McKee and Victoria Kerr admiring their chocolate creations.